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Past Events


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Past Events


Supper Studio with Mirah, April 12, 2014


SS#3: April 12, 2014; Centre for Social Innovation

Photos by Marjorie Becker. Stay tuned for video from this event!

THE BAND: Mirah

THE MENU: Pickle sampler (golden beets, green beans, chard stems, grapes); Fingerling potatoes (sweet pea pesto, pine nuts); Sprouted lentil salad (wild rice, chard, tahini dressing); Poached cod (tomatoes, saffron, herbs); Maple rosemary ice cream by Naomi Wolf (carrot leather + jellies)

PRODUCED BY: Tracy Candido and Laura Leebove

PRESS:

Edible Manhattan

Supper Studio with Mirah, April 12, 2014


SS#3: April 12, 2014; Centre for Social Innovation

Photos by Marjorie Becker. Stay tuned for video from this event!

THE BAND: Mirah

THE MENU: Pickle sampler (golden beets, green beans, chard stems, grapes); Fingerling potatoes (sweet pea pesto, pine nuts); Sprouted lentil salad (wild rice, chard, tahini dressing); Poached cod (tomatoes, saffron, herbs); Maple rosemary ice cream by Naomi Wolf (carrot leather + jellies)

PRODUCED BY: Tracy Candido and Laura Leebove

PRESS:

Edible Manhattan

Screenshot 2013-11-23 12.15.49.png

November 17 with TEEN


SS#2: November 17, 2013; Centre for Social Innovation

Photos by Andrea Patton. Video by Karina Mangu-Ward.

THE BAND: TEEN

THE MENU: Doritos Popcorn; Curried pumpkin + mushroom soup (bagel croutons, sour cream); Lamb tacos (queso fresco, fresh pickled vegetables); Beet, fennel + pomegranate slaw (lime mustard vinaigrette); Blue potato hash; Rose marshmallows + Lambrusco; Rose chocolate truffle (tcho cocoa, rose geranium sugar)

PRODUCED BY: Tracy Candido + Laura Leebove

PRESS:

Brooklyn Magazine

CMJ

The Village Voice

Brooklyn Based

November 17 with TEEN


SS#2: November 17, 2013; Centre for Social Innovation

Photos by Andrea Patton. Video by Karina Mangu-Ward.

THE BAND: TEEN

THE MENU: Doritos Popcorn; Curried pumpkin + mushroom soup (bagel croutons, sour cream); Lamb tacos (queso fresco, fresh pickled vegetables); Beet, fennel + pomegranate slaw (lime mustard vinaigrette); Blue potato hash; Rose marshmallows + Lambrusco; Rose chocolate truffle (tcho cocoa, rose geranium sugar)

PRODUCED BY: Tracy Candido + Laura Leebove

PRESS:

Brooklyn Magazine

CMJ

The Village Voice

Brooklyn Based

Screenshot 2013-11-23 12.53.02.png

June 23 with Pearl and the Beard - Supper Studio


SS#1: June 23, 2013

All photos by Deidre Schoo 

THE BAND: Pearl and the Beard 

THE MENU: Polenta fries with duck prosciutto and roasted asparagus; Grilled eggplant, vine tomato and smoked almond tarts; Radish and butter lettuce salad with lemon anchovy vinaigrette; Black pepper mac & cheese with ACME smoked salmon and grilled romanesco zucchini; Vanilla tapioca pudding with strawberry rhubarb sauce and shortbread cookie crumbs

PRODUCED BY: Tracy Candido, Laura Leebove, Ben Wygonik

June 23 with Pearl and the Beard - Supper Studio


SS#1: June 23, 2013

All photos by Deidre Schoo 

THE BAND: Pearl and the Beard 

THE MENU: Polenta fries with duck prosciutto and roasted asparagus; Grilled eggplant, vine tomato and smoked almond tarts; Radish and butter lettuce salad with lemon anchovy vinaigrette; Black pepper mac & cheese with ACME smoked salmon and grilled romanesco zucchini; Vanilla tapioca pudding with strawberry rhubarb sauce and shortbread cookie crumbs

PRODUCED BY: Tracy Candido, Laura Leebove, Ben Wygonik